Taking it EZ
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Everything posted by Taking it EZ
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Check this one out http://www.landingear.com/
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The only stupid question is the one you fail to ask:cool10:
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I'll take 2 of the 5-3/4" patches
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I need 2 of the 5-3/4" patches
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Wish you luck on the Job. If you get it do your homework looking for a place to live. A few years ago the city disbanded the entire police force due to corruption and contracted out to the Sheriff's office. There are quite a few rough areas in the city
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OK I have debated the posting of this recipe since the start of this thread. Be warned, If you do not like spicy cajun food, DO NOT TRY THIS!, It will not set your mouth on fire, but the blend of spices will let you know they are there. Hopefully you will enjoy this as much as we do CHICKEN SAUSAGE GUMBO Servings: 10 INGREDIENTS 1 10oz bottle Lea & Perrins Worchestershire sauce 1/2 tsp Red Pepper 1 tsp Black Pepper 1 Tbsp Salt 1 Tbsp Louisiana Hot Sauce 3 pounds boneless chicken (cubed) 2 pounds smoked sausage (sliced 1/2") 2 large onions chopped 2 bunches green onions chopped 1 Tbsp chopped garlic 2 tsp Tabasco Sauce 2 Tbsp cooking Oil 1/2 cup rouxe (Pronounced RU) 6 quarts water 1 Bottle chicken bouillon Granules (Wylers) 3.75oz 1/2 cup dry parsley flakes Zatarans Gumbo File' (Optional) First we make a rouxe Combine 1/2 cup all purpose flour (will not turn out if you use self rising) 1/2 cup cooking oil In a 8 to 10 inch heavy skillet, preferably black iron. Cook on low heat stirring constantly until the mixture is the color and consistency of a melted Hershey bar. anywhere from 15 to 30 minutes. Be careful not to burn this. Remove from heat and pan immediately. (Or, if you are lucky you can find it in your local store already made) INSTRUCTIONS: NAME BRANDS ARE IMPORTANT!! In large stockpot add water, rouxe, garlic, bouillon, parsley, Worcestershire sauce, red pepper, black pepper, salt, Tabasco sauce, Louisiana hot sauce. Bring to a medium simmer. While this is cooking In Heavy pot brown sliced sausage in cooking oil till well done. Drain and return to pot. Add onions and cook till tender. Transfer sausage and onions to stock pot and continue to simmer for about an hour to allow flavors to blend. Add cubed chicken and continue to simmer till chicken is tender (about 45 minutes.) Serve over rice. (Gumbo file' may be added at this point if desired to thicken the gumbo) Potato salad goes great as a side dish
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Been discussed here before http://www.venturerider.org/forum/showthread.php?t=58570&highlight=towing
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Most of the major camping magazines used to have adds for part time help for retirees. My wife and I used to manage a Jellystone park in Waller Tx and we had couples that were regulars at different times of the year that would work part time for their site and salary. We will be doing the same thing in a few years.
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Been using MS Security Essentials about 2 yrs now, never had a problem. I have it on my wife's laptop and she is the type that signs up for every internet offer she sees and clicks on every link she can find. No problem so far. Not 100% sure but I believe I heard that it was developed in collaboration with Norton
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Thanks for the info. Local Wally World doesn't carry them. Looked them up online, seems kinda small for me. Going to go with the Kuryakyn. Parts start going numb around the 200 mile mark
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Anyone ever used this product ? If so, how is it?
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Thanks for the Invite but a little off our course. We will be exiting Louisiana on 167 and picking up 7 around El Dorado
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Thanks for all the tips. Wife & I going to roll out at daylight tomorrow. Hope the weather holds
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Got it, Thanks
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Thanks for the info. Heading up to Petit Jean area for a week of riding, kinda hoping to see some color
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Can someone in the area tell me if the leaves have started changing yet?
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I know the feeling. Just got back from vacation towing a camper to Ohio. After the first 2 cities and her looking like a monkey having a fit, when I started getting into city traffic I'd tell her to read her book and don't even think about looking up
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Personally, I wouldn't trust "some kind of adhesive" on a hot, pressurized system. Pull the radiator and get it done right. -
Need Prayers for Ponch!!!
Taking it EZ replied to Sweetnothing's topic in Inspirational, Motivational, Prayer Requests, Etc.
Prayers sent to Ponch and Family. As always think positive thoughts -
About 20 years ago I was working in a machine shop as a machinist. Our welder mistakenly added Tungston Carbide particles to the hardbands when it was supposed to be smooth. My supervisor said to chuck it up in the lathe and use an angle grinder to grind it smooth. This all went pretty good till the grinder hit a bump and was thrown out and down cutting the zipper of my jeans in half diagonally. Threw the grinder down and went to the dressing room and gave little EZ and the boys a good checkup. Thankfully no damage except a trashed pair of Levi's. Told my supervisor where he could put his grinder and went to the house for the rest of the night. Gives you a very good appreciation for Mr Levi Straus
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Would love to make it up there. Learn a little about my bike, Put some faces to names. Unfortunately it's my weekend to work:(
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Check him out here http://venturerider.org/forum/showthread.php?t=59877&highlight=hondog
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Westboro Baptist gets a dose of medicine
Taking it EZ replied to Steel Horse Cowboy's topic in Watering Hole
Yes indeed. The right to a peaceful demonstration is a powerful weapon when used correctly. -
So would I. Let me say that it is a Harbor Freight so the quality of the lights are very questionable. I will change them to LED's anyway. Used a test light and signal very weak after the plug, barely makes bulb flicker. Just need to know if the powered isolator will boost the signal for the brake lights and signals Just want to add the blown fuse problem is from all the extra lights the PO added to the bike maxing out the circuit
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This convertor is compatible with either system