gunboat
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Everything posted by gunboat
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Avon Cobra and Kumho C/T Install....Woohoo
gunboat replied to Bloodbought1's topic in The Darksiders
the bfg was my first c/t got almost 31,000 miles on before i changed to the kumho. i only got to ride it for 20 miles before parking the bike again. now a week later after installing the avon corbra on the front (had a me880 wirh 22,000 miles on it). wow what a difference as far as this combo it's great. now it's like i just think about going left or right and the bike goes. just my 2-cents. don c. -
hay kreg what me to come by there on the way to kelly's? don c.
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hay crockettrider if your in the area of a couple hours ride. send me your address per a pm if you want to hookup and see my combo. i've just started on my 2'nd c/t the kumho and the avon corbra on the front. don c.
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hi shot welcome and don't worry about it. i still ask questions too, someone sooner or later will chime in with a answer. don c.
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ok murph are you going to explaine chocolate gravy, or will i have to make a trip to your neck of the woods? don c.
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now rick the doc says i suppose to watch my girlish figure. so i had to cut back a little some were. don c.
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hay lilbever is that going to be home made chili or a can of wolf brand? don c.
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hi yammer dan thanks for sharing the crumbled up cornbread and scrambled eggs for breakfast. that's another new one i've never heard of. don c.
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hi bigboy thanks for sharing the insider tip on tomato gravy, sounds good. now i think if you wanted to kick it up a notch, you could add a can or two of rotel diced tomatoes. again thanks i belive i'll give it a try tonight, i still have 9 slices of cornbread that's calling my name. don c.
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now silvrt the art of making chili is the ''holy grail" to some folks, they won't tell. now there are different styles of chili, and how you make that bowl of red varies. just as bbq varies from state to state. many years ago, down the big bend area of texas, in the ghost town of terlingua. there were a bunch of folks who came to this little hole in the wall desert town. to make chili, and (lay claim to the world's best chili). now carol shelby of race car fame was one of these folks. now these folks would be making chili for days to see who had the "right stuff." now there are two thoughts on what goes into a good bowl of red, one is with pinto beans ( now hear me I SAID PINTO BEANS NOT kidney beans). the other is without the beans, now folks use different spices and different ingredints. but let me just say i never had a bad bowl of red. don c.
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thanks for your support. i know this a motorcycle board but we are also a big extended family. were we can talk just about anything. we share stuff here so i thought i would share 'cornbread'. don c.
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silvrt i did forget to say after you grease the skilet / nonstick pan you pour the cornbread batter into the pan. then put it inside a preheated oven @350 degrees or so for 20 to 25 minutes. your not deep frying like you would do hush puppies, your baking the cornbread. don c.
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eagleeye the bacon grease is just to coat the old cast iron skillet to keep the cornbread from sticking to it , now those new nonstick-pans are great but there is just something missing. i guess it's just a little bit of that bacon flavor. just a little old school. don c.
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god bless and keep him out of harms way.i can only add a litte of whats already been said. thank you and him for his service. don c.
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hi randy no i never had cornbread salad. but am willing to try, just need the recipe. don c.
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great pics, thanks for sharing. cute little girl. don c.
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bigboy now what is tomato gravy? don c.
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hi craigr thanks for adding your thoughts, you are a lucky man to have your wife make you deer chili. hopefully this year my son in law will have some deer meat, he owes me big time for marring my oldest daughter. don c.
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thanks ben should have known it was that easy. don c.
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thanks my step grandmaw would use the bacon fat & flour to make a gravy, but she used to add coffee to it. that would turn the gravy a darker color. man now i have not had that kind of gravy in over 50 years. don c.
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hi saddlebum now what is cornbread gravy? the bacon fat i have used to make rergular gravy and rues to make gumbo. but i'am always ready to try someting new. don c.
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caveman amen to what you said brother. matter of fact i'am going to dig out my momma's old skillet and cook some bacon & eggs in it for breakfast. it's time to " season up that old skillet". don c.
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rick every now and then my mom would add a can of green giant "mexican corn" you know the whole kernnal corn with the red & green choped up bell peppers in it. now that was a little different. don c.
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hi earl thanks for the story, had me rolling so hard i started crying. don c.
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novis #1 is all i use, and a soft terry cloth towel soaked in warm water. the novis products are recommender by the makers of clearview shields. also in the aircraft field. don c.