Marcarl Posted January 22, 2017 Share #1 Posted January 22, 2017 Sorry all, but I don't have any pictures just yet, but we are finally moving in to start operations at our home place again this week. The store part is only half ready, but the processing, cooler and freezer are operational and approved for use. It's been an interesting road. First we had thought to double the size of the building to accommodate the production process that we had been doing back in 2008 when we had had a provincial license, but our neighbour got his nose in the way and protested to the Onatrio Municiple Board, so for the present we have the original size building back with a restroom 4 times the size that we need because of the HC rules. Anyways, we are happy to be moving in, it'll take a week or two maybe three to get things all organized, but we are HOME!! If you are wondering what happened?? http://www.venturerider.org/forum/showthread.php?114271-Some-pictures Link to comment Share on other sites More sharing options...
stickhandle2 Posted January 22, 2017 Share #2 Posted January 22, 2017 Great news Carl. Mike Link to comment Share on other sites More sharing options...
saddlebum Posted January 22, 2017 Share #3 Posted January 22, 2017 That is great news Carl! When Is the grand reopening ? :guitarist 2:and now that you probably meet the newer standards does this mean you can make your pepperettes again? Link to comment Share on other sites More sharing options...
slowrollwv Posted January 22, 2017 Share #4 Posted January 22, 2017 Glad things are going well for you Carl. It won't be long till you are at 100% operational. Link to comment Share on other sites More sharing options...
ragtop69gs Posted January 22, 2017 Share #5 Posted January 22, 2017 Finally! Happy for you and Marca. Wishing you a prosperous new year. Government and bad neighbors are never fun to deal with. Sent from my SM-N920V using Tapatalk Link to comment Share on other sites More sharing options...
Marcarl Posted January 22, 2017 Author Share #6 Posted January 22, 2017 now that you probably meet the newer standards does this mean you can make your pepperettes again? Won't be doing that until we get our neighbour thing settled away and have built phase 2,,, so I'd say: Next Year? Link to comment Share on other sites More sharing options...
XV1100SE Posted January 22, 2017 Share #7 Posted January 22, 2017 Good to hear you are up and running ! Link to comment Share on other sites More sharing options...
etcswjoe Posted January 22, 2017 Share #8 Posted January 22, 2017 Cool! Might just have to come up and check out the new digs. Link to comment Share on other sites More sharing options...
cecdoo Posted January 22, 2017 Share #9 Posted January 22, 2017 Congrats Carl, have been wondering how the re-construction was going. Glad to here you will be back in business soon! Craig Link to comment Share on other sites More sharing options...
bongobobny Posted January 22, 2017 Share #10 Posted January 22, 2017 Funny thing you should mention this Carl, just the other week someone was asking me whether you were up and running again!! Can't remember who it was we were talking to because I am getting old and senile! I think it was at Big Tom's retirement party... Link to comment Share on other sites More sharing options...
snyper316 Posted January 22, 2017 Share #11 Posted January 22, 2017 So, what kind of goodies do you do? I am gathering this is kind of a restaurant, or something of that nature. That is awesome news even tho I don't even know what it was. Link to comment Share on other sites More sharing options...
cowpuc Posted January 23, 2017 Share #12 Posted January 23, 2017 Carl and family: I remember the heartbreak of reading about the fire - HORRIBLE!! Tip n I THANKED GOD that no one was injured but know how much of a huge set back in a family business (actually ANY business) a loss such like that can be! Hearing the news of your fresh "start up" is extremely refreshing our friends - a true answer to prayers!! Our thoughts and prayers are with you and your family as you all pull together and seek to get your amazing business back up and running to full potential = Gods Speed and blessings as each of you work hard and reap the wonderful benefits thereof!! Your Michigan friends!! Puc n Tip PS - Never did get up there for one of those famous "Carl Burgers" I always heard so much about (mostly from Carl). Perhaps, after you get your feet on the ground and the new machinery broken in - if the offer still stands we will have to Venture up into Canada and see if the ol boy has still got it in em!!! Link to comment Share on other sites More sharing options...
Marcarl Posted January 23, 2017 Author Share #13 Posted January 23, 2017 So, what kind of goodies do you do? I am gathering this is kind of a restaurant, or something of that nature. That is awesome news even tho I don't even know what it was. We started our own butcher shop\meat market in 1986. We are well known respected throughout Brant County and beyond, even as far as Texas I think. We love what we do, and that is to make people happy. Peperettes we are well known for. Carl and family: I remember the heartbreak of reading about the fire - HORRIBLE!! Tip n I THANKED GOD that no one was injured but know how much of a huge set back in a family business (actually ANY business) a loss such like that can be! Hearing the news of your fresh "start up" is extremely refreshing our friends - a true answer to prayers!! Our thoughts and prayers are with you and your family as you all pull together and seek to get your amazing business back up and running to full potential = Gods Speed and blessings as each of you work hard and reap the wonderful benefits thereof!! Your Michigan friends!! Puc n Tip PS - Never did get up there for one of those famous "Carl Burgers" I always heard so much about (mostly from Carl). Perhaps, after you get your feet on the ground and the new machinery broken in - if the offer still stands we will have to Venture up into Canada and see if the ol boy has still got it in em!!! Offer is always open, and Carl's Burgers haven't changed in years, but we have added a Boss Burger and a Bacon Burger with beef and pork. Link to comment Share on other sites More sharing options...
saddlebum Posted January 23, 2017 Share #14 Posted January 23, 2017 (edited) PS - Never did get up there for one of those famous "Carl Burgers" I always heard so much about (mostly from Carl). Perhaps, after you get your feet on the ground and the new machinery broken in - if the offer still stands we will have to Venture up into Canada and see if the ol boy has still got it in em!!! HEY No excuse for that, Marcarl's Venture in takes place every year, you just gotta be there. Of course your gonna miss out this year cause I heard there would be no burgers this year. To celebrate his grand reopening he be feeding us STEAKS instead :178: Sorry about your luck Puc. Edited January 23, 2017 by saddlebum Link to comment Share on other sites More sharing options...
cowpuc Posted January 23, 2017 Share #15 Posted January 23, 2017 HEY No excuse for that, Marcarl's Venture in takes place every year, you just gotta be there. Of course your gonna miss out this year cause I heard there would be no burgers this year. To celebrate his grand reopening he be feeding us STEAKS instead :178: Sorry about your luck Puc. Moving right on up in the world eay brother - goin from burgers to STEAKS = :178:.... Be really really fun to do an experiment and see if top quality, first class fresh Steaks right from Carl's Grand Opening would equal less between certain partys and more once the meat hit the plate.. Sounds like one of those science experiments similar to determining whether or not when a tree falls in the forest and no one is there to hear it, does it really make a sound :big-grin-emoticon: Link to comment Share on other sites More sharing options...
dogman Posted January 31, 2017 Share #16 Posted January 31, 2017 Congratulations Carl. A long road this was for all of you involved. Too bad you couldn't build the size you wanted. I hope it does work out after a short time and not too cost prohibitive then. Link to comment Share on other sites More sharing options...
saddlebum Posted February 4, 2017 Share #17 Posted February 4, 2017 Won't be doing that until we get our neighbour thing settled away and have built phase 2,,, so I'd say: Next Year? Personally I don't get it I would be tickled pink to have a top notch butcher shop aross the road from me No need for a home freezer just walk across to the big fridge across the road for fresh meat every day The guy must be a vegetarian (old Indian word for bad hunter) Link to comment Share on other sites More sharing options...
cowpuc Posted February 4, 2017 Share #18 Posted February 4, 2017 Personally I don't get it I would be tickled pink to have a top notch butcher shop aross the road from me No need for a home freezer just walk across to the big fridge across the road for fresh meat every day The guy must be a vegetarian (old Indian word for bad hunter) LOVE IT!!!! Right there with ya Bum ,,, I always called em Weed Eaters,,, never really bothered me much to have em around (but,, I wasnt trying to provide for my family by running an awesome specialty meat shop like Carl with Weed Eaten neighbors either) cause I always figured - the more weeds they eat,, the more meat there was for me to hunt/kill/and DEVOUR!! Link to comment Share on other sites More sharing options...
BuckShot Posted February 10, 2017 Share #19 Posted February 10, 2017 Glad to hear Carl. Its so nice to hear about good things happening. I'm sure you and the family will really enjoy the new place. Gil ( Buckshot) Link to comment Share on other sites More sharing options...
paysaw Posted February 15, 2017 Share #20 Posted February 15, 2017 Congrats Carl.!!! Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now