mini-muffin
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Everything posted by mini-muffin
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We're all here waiting for whatever you need. We may not all be able to be there in person, but we're all there in spirit. Hang in there. Hopefully things will smooth out soon for both of you. Margaret
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I was looking through the VRAwards and....
mini-muffin replied to GigaWhiskey's topic in Watering Hole
Aww shucks. Thanks. Margaret -
Plenty was accomplished. We had a lot of fun. Of course we always do. Margaret
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OK We're gonna be there. Don't know what time, if we'll be caging or biking it. But we are gonna be there. Ok Don you can call off the hounds. Margaret
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Got up to 19 in chat tonight. Yeah. Hey Don we didn't break this chat. Margaret
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Ok folks we're stuck at 12 we need more people. So get your butts in chat. Oh Please. Thank you Margaret
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No paint cans do my own feet count? Margaret
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Hey Cindy we have a kinky kitty that shows up in chat sometimes. Likes to be whipped. Margaret
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Hehehe! I know what it means. Eugene you are just so bad. Hey Rosebud I thought you hung out with the bad girls last night when you came to chat. Are you saying we got competition? Cindy I can only answer after talking to the other half. Evidently I've become the popular one to call about this now. Hmmmm makes ya wonder don't it. Margaret
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I really like that color. Very nice bike. Enjoy. Margaret
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I still want to break the record though. So I don't care what night we have it. Dooder see what happens when you leave chat early. Margaret
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Came with the upgrade Don did Dray. Margaret
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Yama mama wants a chat party so we're having a chat party. come one come all, and lets have a fun night. Who knows maybe we can even break the record for how many get in chat. We need to hit 18 but if we can go higher that would be great. As barmaid Yama mama, she'll keep your whistle wet. Margaret
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Might want to get in touch with 1Rooster, he lives in that part of the state. He'd be able to tell you about the roads out there. Have a great trip. Margaret
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Obvious answer she looks like her mama. Margaret
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Sure is pretty. Margaret
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We don't hurt the black snakes. They keep out the other nasty snakes as well as the other critters they eat. Margaret
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I think this is what he's talking about. They have some neat stuff on this site. http://www.rampconnection.com/page30.shtml Guess if it's not right he'll let us know. Margaret
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The DQ is next door to Skid's house. No problem on getting some ice cream. Margaret
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How about a trike? I've seen some pretty cool looking trikes around here lately. I'm gonna start carrying my camera with me to get pics. Margaret
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Jeff said we're gonna be there even if he has to quit his job. Margaret
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Nice Job. Oh and really great job on making Beer speachless. I don't think that's ever been done. Margaret
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Well Arthur showed up today to hunt some snakes. (hehehehe) I let Jeff use my little gun.(ok not really my gun) Margaret
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Well after reading this and laughing I got curious. So I went to Hellmann's website. Here's the real history, who knew the year 1912 would show up. Mayonnaise is said to be the invention of the French chef of the Duke de Richelieu in 1756. While the Duke was defeating the British at Port Mahon, his chef was creating a victory feast that included a sauce made of cream and eggs. When the chef realized that there was no cream in the kitchen, he improvised, substituting olive oil for the cream. A new culinary masterpiece was born, and the chef named it "Mahonnaise" in honor of the Duke's victory. In 1905, two years after arriving in the United States, German immigrant Richard Hellmann opened up a delicatessen in New York City. His wife's delectable recipe for mayonnaise was featured in salads and sold in the deli, and the condiment quickly became so popular that Hellmann began selling it in "wooden boats" that were used for weighing butter. Originally, two versions of the recipe were sold, and to distinguish between them, Hellmann put a blue ribbon around one. The "ribbon" version was in such high demand that in 1912, Hellmann designed what is today the iconic "Blue Ribbon" label, to be placed on larger glass jars. At the same time that Hellmann's® Mayonnaise was flourishing in the East, Best Foods, Inc., introduced mayonnaise to Californian consumers. As Hellmann's® expanded on the east coast, Best Foods® proved to be a smashing success in the West. It was nearly inevitable that in 1932 Richard Hellmann Inc. was acquired by Best Foods, Inc. To this day, Hellmann's® Mayonnaise is sold east of the Rockies and Best Foods® Mayonnaise is sold west. I know why would anyone even bother to look it up. That's me evidently. Of course those that know me................ well I'll leave it at that. Margaret
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I went out and got a pic of our dead snake. Margaret