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Found 15 results

  1. Yep, happier than a pig in mud! ;-
  2. I was just in Kansas City, Mo and tried out some of their barbeque, which was delicious. What is everyone here's favorite barbeque sauce and is it pig or cow? I know people like the rubs as opposed to sauce, but whatever let us know. http://photos1-cdn.fotosearch.com/bthumb/CSP/CSP307/k3072891.jpg Yama Mama
  3. Black Owl and I (Bubber) will be traveling to LaPorte next weekend 7/28 to finish up the Pig Roaster we started last Fall. Not all that much to do but it needs to get done and ready for the guest of honor, Mr Porkasourious. :rotf: Gary when you read this this is the only warning you get that we are invading your workshop. LOL I have got to get with Black Owl to finalize the lift off time and slash down and just the other stuff in between other than that we are all set. If any one is interested in lending a hand or just stopping in to see to old farts working and offering your 2 cents worth about the design... have at it! Other than that see you all in the Fall at the Pork in the Pines. Bubber
  4. Til the start of the 2011 Pork in the Pines Pig Roast.
  5. As everyone in the north land knows, the riding season will have to end. Why not end it in style? COME PARTY WITH A PIG WHO: One and all are invited WHAT: Pork in the Pines pig roast WHEN: Labor Day Weekend, September 2 thru September 5, 2011 WHERE: Gary (Whoompl) and Ann Kloehn's Place, 39180 Old Oak Tree Road, Laporte, MN WHY: Because we can COST: We will be accepting donations to cover the costs. The Minnesota Venture Riders are extending an open invitation to one and all to Venture into Minnesota over the Labor Day Weekend and join us for the Sixth Annual Pork in the Pines pig roast. Free Camping - group rides through the lakes region - maintenance workshop - fun - and most of all, friendship. Come renew old acquaintances, make new friends, and help the Minnesota members bring their riding season to an end in style. Chili social beer and BS Friday night to welcome all arrivals Cook to order breakfast Saturday and Sunday. Pig Roast Saturday evening. Pulled Pork Lunch Sunday There are several good motels just a few miles away. There are also several casinos in the are for those interested in helping the Minnesota economy. For further information and maps go to www.porkinthepines.com Disregard the dates shown on the web site as there were for last year. Hope to see you this year. Russell (Black Owl)
  6. hey everyone, just reminding the next get together is april 23 in hickroy,nc. everyone is welcome to come out and pig out with us. it is also listed under the meet and eat section.
  7. Well, we made our trip to Ar, beautiful riding until the rain started, had to cut it 2 days short, after telling a farmer at a resturant that it rains everytime we ride the bikes to Ar he said ya'll be sure and come back because we need the rain, and after riding by some of the fields I believe him. This was the first time to pull a trailer with the Venture, after getting use to it all went well. The Pig trail was great, got into some clouds and visibility was about 1/8 of a mile. We visited Mountain View, Eureka Springs, and Hot Springs, then home to Florence Ms.
  8. here is a youtube of my 07 RSTD with Wild Pig Pipes.. [nomedia=http://www.youtube.com/watch?v=BmsITWhIMyM]YouTube- MVI_1041.avi[/nomedia]
  9. folks are coming to the 2009 Pork in the Pines pig roast on a 1st Gen?
  10. We just landed back at home about an hour ago. This years Pork in the Pines was a great success. Black Owl cooked up vats of his famous chili. The pig cooker performed perfectly, the pig (all 115 pounds) turned out great and it was fun eating. Cooking commenced early Saturday morning and wasn't finished until about 6pm. I ate several pounds of it myself. This year more people than ever camped at Gary's place turning his farm into a biker campground. A special thanks to Gary for providing his place for the rally. However, I think next year many people may camp on the other side of the farm AWAY from the ROOSTERS!!! They sure like to wake up early and cock-a-doodle-doo. We had rides on Saturday and Sunday as well as a maintenance day on Sunday. Saturday we had about a 170 mile ride on the backroads of Northern MN. Part of Saturday's ride was a quick stop at the Mississippi headwaters for those that had never been there. It's always great to walk across the mighty Mississippi. I am told Sunday's ride was also a great success. I was helping with maintenance day, but most of the crew went ona full days ride through more backroads which many of the Canadians tell me are better than their primary roads. On Sunday we set a record for us at Pork in the Pines. We successfully completed work on five bikes. That is four more than we've ever done in past years. (There was usually too much drinking and goofing off for any serious work to get completed. This year we did several carb syncs, plug changes and color tunes. Also a special thanks to Freebird for providing us with the Colortune. We successfully used it on three bikes on Sunday then we raffled it off. I forget who won it, but they are happy to have their own color tune now. Thanks Don!!! My wife is processing photos and I have a few hours of video from Saturday's ride to process and get posted. That should make it way here and to the Pork in the Pines website. Those in attendance were: Myself and Tigeress Black Owl GrandpaGak and GrandmaGak, Sarges46 (Rick) and Marilyn Red1 minnmac and wife Renate wild hair 39 krispy and wife Denise Rocket Norm and wife Kim noddy (Gord) and wife Laura Bubber and wife Luanne tessa c2 Lennie RedRider and son Grant Crowsnest (Brandi) and her man Crow Bigbob was in attandence via our thoughts and prayers. Those that have met him have always found him to be a great man. We pray for his recovery and look forward to seeing him again. Thanks to all for attending and making this years Pork in the Pines another successful VentureRider.org rally!!!
  11. I finally have the trailer ready (wired and safety chained) and we are loading it up now. We'll be there this afternoon/evening. Cheers
  12. OK folks...I'm thinking about doing a pig roast this year at my maintenance day. I just have to decide how to do it. I found a guy who will rent me just the trailer mounted roaster. I'm just worried about having time to roast a pig with all the other stuff I'm usually doing that day. The other option is that he will roast it the day before and I can just pick it up. It's a lot more expensive that way though. The other small detail is that I have never done one before. Anybody here with any pig roasting experience that will be there to lend a hand? I am thinking about a 125 pound pig (dressed weight) and understand that it will take maybe 10 hours. That means I would have to start it VERY early in the morning if we hope to eat by 3:00 or so.
  13. I have to say I am sorry to Beer30,Beer 24/7,Poledar and Sledghammer. Mini made a spiced apple pear pie and I ate it all :rotf: Aint I a pig?? But a fat happy pig I am. Jeff
  14. Highway 23, better known as the 'Pig Trail' in Northwest Arkansas is lots of fun with all the twisties. We picked up Hwy 23 at Ozark, AR and followed it up to Eureka Springs. Fun Ride.
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