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Showing results for tags 'roast'.
Found 8 results
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Til the start of the 2011 Pork in the Pines Pig Roast.
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As everyone in the north land knows, the riding season will have to end. Why not end it in style? COME PARTY WITH A PIG WHO: One and all are invited WHAT: Pork in the Pines pig roast WHEN: Labor Day Weekend, September 2 thru September 5, 2011 WHERE: Gary (Whoompl) and Ann Kloehn's Place, 39180 Old Oak Tree Road, Laporte, MN WHY: Because we can COST: We will be accepting donations to cover the costs. The Minnesota Venture Riders are extending an open invitation to one and all to Venture into Minnesota over the Labor Day Weekend and join us for the Sixth Annual Pork in the Pines pig roast. Free Camping - group rides through the lakes region - maintenance workshop - fun - and most of all, friendship. Come renew old acquaintances, make new friends, and help the Minnesota members bring their riding season to an end in style. Chili social beer and BS Friday night to welcome all arrivals Cook to order breakfast Saturday and Sunday. Pig Roast Saturday evening. Pulled Pork Lunch Sunday There are several good motels just a few miles away. There are also several casinos in the are for those interested in helping the Minnesota economy. For further information and maps go to www.porkinthepines.com Disregard the dates shown on the web site as there were for last year. Hope to see you this year. Russell (Black Owl)
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folks are coming to the 2009 Pork in the Pines pig roast on a 1st Gen?
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Just a short note to announce that we just got our sponsor for Breakfast Sunday morning at the 2009 Pork in the Pines Pig roast. So folks, time to put this one on your calanders... www.porkinthepines.com
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We are very please to announce that the law firm of Stempel and Assoc, Hopkins, Mn has offered to sponsor a breakfast at the 2009 Pork in the Pines Pig Roast. Just one more reason to consider attending the 2009 PIP in Laporte, MN 4-7 September, 2009. Free camping Free Chili feed Friday night Free breakfast Sat morning Free Pig roast Sat night Free lunch (pulled pork sandwiches) Sunday While the Pork in the Pines is free this year, we will be accepting donations to help defray expenses. So, if you have not already made other plans, and if you are considering attending the PIP this year, please sign up early so we can get a tentative head count and plan the menues accordingly. To sign up, please visit http://www.porkinthepines.com/ Thanks much folks, and looking forward to seeing a whole lote of you this year.
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Our STAR chapter is going to host its first annual "Kick-start this Summer" Spit Roasted Whole Hog Roast - May 9th - at Rankin Park in Martinez, CA. The time will be from 12PM - 3PMish. This is going to be a catered affair, chicken available for those who don't eat pork, along with salads, fruit, etcetc. This will be a non-alcoholic event. One of our members has volunteered his band - the Ghostriders - and our proceeds will be donated to the local Contra Costa Food Bank. We are projecting a price of $20.00 for adults, less for children. I want to invite all the VentureRiders - espcially those here in Northern California. Details are still being worked out - but thought I would post this so you all can save the date. We're "Going Hog Wild" and I Hope to See You All There.
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I finally have the trailer ready (wired and safety chained) and we are loading it up now. We'll be there this afternoon/evening. Cheers
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OK folks...I'm thinking about doing a pig roast this year at my maintenance day. I just have to decide how to do it. I found a guy who will rent me just the trailer mounted roaster. I'm just worried about having time to roast a pig with all the other stuff I'm usually doing that day. The other option is that he will roast it the day before and I can just pick it up. It's a lot more expensive that way though. The other small detail is that I have never done one before. Anybody here with any pig roasting experience that will be there to lend a hand? I am thinking about a 125 pound pig (dressed weight) and understand that it will take maybe 10 hours. That means I would have to start it VERY early in the morning if we hope to eat by 3:00 or so.
