Ya know Don, I've been thinking about this for the last few days! Haven't hit a no tipping place yet, but with the new minimum wage laws being passed, if my waiter/waitress is now making minimum wage instead of the "below minimum" wage they were making, then why should I tip 20% any more?? After all, wasn't the reason for the 20% because they were paid such a small wage and tipping was considered part of their hourly wage?? Now I remember waaaaay back when the minimum wage was $1.25 and waitresses were getting $1.10 plus tips so a 10% tip was considered a very good tip, the average was less than that. A decade or so later the Federal Government stepped in and considered 15% to be the average tip so they could tax accordingly. It really hasn't been THAT many years that restaurant owners, in order to save money, got the minimum wages for servers even lower and justified the "suggested" 20% tip!
I am starting to develop the European attitude towards tipping, why tip at all unless the service is exceptional? After all they are getting a fair wage to do what they do!! Now, in Canada their servers do get a much better wage than their US counterparts. As a matter of fact, Canadians visiting in the states get a bad reputation as being terrible tippers because they are not used to our US standards for tipping!
Don't get me wrong, I'm still tipping at 20% but am beginning to wonder why! You know what also burns me?? The "suggested" tip on the register receipt when it includes the TAX as part of the amount to tip on!!! I have noticed some restaurants do, some don't...