BIG TOM Posted December 28, 2009 Share #1 Posted December 28, 2009 Got a new recipe for homemade peperoni.....made it with venison and pork.........WOW..WOW..WOW.......something tells me it gonna be as hot exiting my body as it was entering it... yeeeooooowwwwlllllllllll.....MAN THATS GOOD STUFF !!!!!!!!:rotf::sign67: Link to comment Share on other sites More sharing options...
OutlawRider Posted December 28, 2009 Share #2 Posted December 28, 2009 (edited) Put it on the what's cooking-Ventureriders recipe. That is if you do not mind shareing. I have some venison and elk I am going to make some sausage. Would not mind trying some pepperoni. Edited December 28, 2009 by OutlawRider Link to comment Share on other sites More sharing options...
BoomerCPO Posted December 28, 2009 Share #3 Posted December 28, 2009 Home-made pepperoni .....AWESOME! Boomer.....drooling ,panting,and wagging his rear end for dat pepperoni.:banana: Link to comment Share on other sites More sharing options...
saddlebum Posted December 28, 2009 Share #4 Posted December 28, 2009 Home-made pepperoni .....AWESOME! Boomer.....drooling ,panting,and wagging his rear end for dat pepperoni.:banana:you dog you Link to comment Share on other sites More sharing options...
Skid Posted December 28, 2009 Share #5 Posted December 28, 2009 I've had that before made from deer meat....umm umm good:thumbsup2: Link to comment Share on other sites More sharing options...
BIG TOM Posted December 28, 2009 Author Share #6 Posted December 28, 2009 Its a two day process...but, I will post it in the next day or so in the recipe section............. Link to comment Share on other sites More sharing options...
bongobobny Posted December 28, 2009 Share #7 Posted December 28, 2009 I assume there wil be samples at the annual pizza party. Then I'll compare it to Marcarl's pepperettes... Link to comment Share on other sites More sharing options...
Marcarl Posted December 28, 2009 Share #8 Posted December 28, 2009 I assume there wil be samples at the annual pizza party. Then I'll compare it to Marcarl's pepperettes... How dare you!!!!!!!!!!!!!!!!!?????? Link to comment Share on other sites More sharing options...
Squidley Posted December 28, 2009 Share #9 Posted December 28, 2009 How dare you!!!!!!!!!!!!!!!!!?????? Do I suspect some sibling rivalry there buddy? Link to comment Share on other sites More sharing options...
OutlawRider Posted December 28, 2009 Share #10 Posted December 28, 2009 Thanks Big Tom, Good things takes time. My sausage takes me 2 days and the 2nd day is about 12 to 16 hours of smoke time. Can not wait to try it. Link to comment Share on other sites More sharing options...
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