Guest Posted October 7, 2010 Share #51 Posted October 7, 2010 Its not even winter yet, and this comes out....just wait till every one gets bored... I agree..and somehow I think AtlantaDragonslayer managed to add a slice of "mushroom" to his morning biscuits to come up with this one..... Me personally, I prefer an english muffin since biscuits are way too flakey for me. Now, a good question would be: how much butter does it take to fill in the nooks and crannies on an english muffin??? Link to comment Share on other sites More sharing options...
Redneck Posted October 7, 2010 Share #52 Posted October 7, 2010 How would I know that's what a woman is for. Link to comment Share on other sites More sharing options...
slick97spirit Posted November 9, 2010 Share #53 Posted November 9, 2010 top and bottom after splitting it apart, of course. Is there any other way. Link to comment Share on other sites More sharing options...
BIG TOM Posted November 10, 2010 Share #54 Posted November 10, 2010 I don't butter bisquits.... If they don't come with sausage gravy I don't want 'm..... Ahhh, finally someone who knows bisquits..........I'm with you on this one :usa:ps, good with vanilla ice cream too ! :fnd_(16): Link to comment Share on other sites More sharing options...
Guest Ken8143 Posted November 10, 2010 Share #55 Posted November 10, 2010 All this talk about biscuits made me dig out my mother's recipe for good old timey biscuits and they came out just fine thank you very much. Sausage grave is of course a major way to go with buscuits - the other best way is to split the biscuit, put a slab of home made butter between, wait for about 7 seconds, and then wolf that sucker down. Biscuits must be slit other wise the goodness is not activated. Link to comment Share on other sites More sharing options...
Guest RawHide Posted November 12, 2010 Share #56 Posted November 12, 2010 Strawberry Short Cakes....now that is a sugary BISCUIT with Strawberries and whipped cream all of it...mmmmmmmm you got my mouth watering thinking about biscuits! Link to comment Share on other sites More sharing options...
Dragonslayer Posted November 12, 2010 Author Share #57 Posted November 12, 2010 This past weekend I just put up my first batch of Deer sausage for the season. All of my last year's wild game sausage was pretty much consumed by April. Not to brag but, my home made wild game sausage, jerky and select meat cuts are the best in the land and the perfect accessory for any biscuit. No my techniques and recipes are not family secrets passed down from generation to generation. Nor are they recipes I've seen on tv or borrowed from other sources, at least not totally. They are a result of 40 years of trial and error research in the best methods to harvest, field dress, age, butcher, trim, prepare, season, package, freeze then cook these delicatable critters found roaming around our woodlands. The combination of which is now a family secret which I am painstakingly passing down to my son in every detail beginning with the dragging out of the woods, field dressing and butchering steps. I'm not sure he still views hunting as a recreational activity now that he is old enough to participate in the work portion of the process Link to comment Share on other sites More sharing options...
RandyR Posted November 12, 2010 Share #58 Posted November 12, 2010 Nothing better than a fresh biscuit with a venison tenderloin or sausage on it. Link to comment Share on other sites More sharing options...
Dragonslayer Posted November 14, 2010 Author Share #59 Posted November 14, 2010 My son is really sick of hunting now. Yesterday we killed three more within the first 15 minutes of daylight. He is really sick processing deer meat now. RandyR was over today to help on the bike and got to try some of the deer sausage on a biscuit. He'll just have to tell you what he thinks of it. By the way he put the mustard on the top of the sausage which was on the bottom half of the biscuit. Link to comment Share on other sites More sharing options...
friesman Posted November 14, 2010 Share #60 Posted November 14, 2010 I have recently realized that most folks don't know what side their biscuit is buttered on. To prove my point I'm launching this enquirery. What side is your biscuit buttered on and why. Do you butter your biscuit on the top, the bottom of the top, the top of the bottom or the bottom and why? Enquiring minds want to know. I dont know what youre really asking here, youre confusing me...(its easy to do...lol) BUT I always butter the bisquit on the side that looks like it will hold the most amount of butter in the little holes or creases, of course on the top and the bottom half after splitting....heheh Brian Link to comment Share on other sites More sharing options...
fixit3546 Posted November 16, 2010 Share #61 Posted November 16, 2010 Originally Posted by SilvrT What's a biscuit?? (enquiring minds want to know) now if you were asking about bread, I'd say I butter it on the bottom, turn it over and eat it..... You poor, poor soul. I concur. I usually buy mine loaded with butter, bacon, cheese, egg and a little Strawberry jam just to blend all the flavors together......MmmmMmmmMmmm.........Goooooood!! Link to comment Share on other sites More sharing options...
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