SilvrT Posted November 24, 2010 Posted November 24, 2010 Thought some of you might enjoy my recipe for this during the upcoming season... Hot Buttered Rum 1 Lb Butter 3 ½ cups icing sugar 2 cups brown sugar 1 qt vanilla ice cream 1 ½ tspsns cinnamon ½ tspsn allspice Soften ice cream and butter Blend all ingredients in food processor Store in freezer The Drink 1 ½ tblspns mix in a large mug 1 shot of rum (or more if you prefer) Add boiling water Enjoy & stabilize!!
Dano Posted November 29, 2010 Posted November 29, 2010 Isn't the boiling water optional? Sounds like too much dilution to me!
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