tufftom4 Posted June 23, 2011 Share #1 Posted June 23, 2011 I have smoked and brined a lot of things but this brine for a turkey breast bye far is the best I have used if you like sweet things. In a 2 gallon ziplock bag in a pot put 1 5-7lb turkey breast 1 gal water, 1 cup salt, 1 1/2 cups brown sugar, 1 tbls Rosemary,thyme and allspice, 1/8th cup molasses, white wine and Worcestershire sauce then brine for 12 hrs and smoke with apple wood at the end I put corn on the cob on the grill. Link to comment Share on other sites More sharing options...
sgn Posted June 23, 2011 Share #2 Posted June 23, 2011 What time is dinner? Link to comment Share on other sites More sharing options...
tufftom4 Posted June 23, 2011 Author Share #3 Posted June 23, 2011 It was yesterday around 6pm and I am still stuffed. Link to comment Share on other sites More sharing options...
Flyinfool Posted June 23, 2011 Share #4 Posted June 23, 2011 And you didn't invite all of us?????? Link to comment Share on other sites More sharing options...
dingy Posted June 23, 2011 Share #5 Posted June 23, 2011 Looking at the title, I read this thread just to see how you rolled it. Gary Link to comment Share on other sites More sharing options...
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