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Found 4 results

  1. For those who have not followed the thread Meet & Eat Burlington Ontario the time has been set for Sat Jan 5th @ 6:PM I am still looking for a positive head count so I can make the appropriate reservations. So if you are thinking about coming please go to to this link http://venturerider.org/forum/calendar.php?do=getinfo&e=347&day=2013-1-5&c=1 and RSVP ..ASAP P/S the food here at the Table top is great! Menu: Appetizers: Choice of (1): Mixed Greens Salad OR Caesar Salad Mains: Choice of (1): 1) Prime Rib 2) Chicken Cremona 3) Salmon Steak All above served with Roast Potatoes, Fresh Vegetables + Garlic Bread 4) Shrimp and Scallop Pasta in Rose Sauce Served with Garlic Bread. 5) Apple pie and Ice Cream for Dessert.
  2. OK. So, regardless of what Bubber will try and tell you, it isn’t exactly like "Hell’s Kitchen". It’s the "Oil Can Café". :rotfl:And this is what is on the menu for the 2012 Pork in the Pines week-end. Friday evening Black Owl’s world famous Sweet Chili Saturday Breakfast Eggs.. Cooked to order (As long as you order scrambled) Sausage... Links or patties O’brian hash browns Pancakes Orange juice, coffee Dinner Roasted whole hog Roast Turkey w/Moose drool dressing and gravy Old fashion potato salad Cole slaw Green garden salad w/assorted dressings Romaine Asian Waldorf salad Pasta salad Fried cabbage & fresh pea pods w/malt vinegar Fried cabbage w/horse radish Corn on the cob Eagle Eye baked beans Logging camp bread pudding Sunday Breakfast Same as Saturday Lunner (late lunch early dinner) Pulled pork sandwiches Hispaniola pork fajita (Chefs special) Assorted salads And, there are still several openings for kitchen help
  3. hi folks had a great lunch and afternoon at the doodles. got to mengle with george & nora, brenda h, hal & val, perry, margret, kelly & beki, rob & heather, james & lynn, david & jamie, and special guest's ponch and cathy. it was good to see eyery one again. the doodles did a beef briskit, sausage, everyone else brought the rest of the grub, potatoe salad, 2 peach cobblers, hobo beans, deviled eggs, asian salad, banna pudding and of course 5-1/2 gallons of our local blue bell ice cream. no way were you going to walk away hungrey. thanks again to all and the doodles for throwing this together. best reguards don c.
  4. The best part of Easter, aside from the religious, is having the little kids and watching them with the dyed eggs etc. And even better than that, is all the egg salad sandwiches after it is all over. Gotta love that........( I was going to add a smiley here, but I couldnt find one with a fat gut to accurately depict my love for egg salad.)
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