Ventureless Posted April 14, 2014 Share #1 Posted April 14, 2014 Finally a good weekend to have my first pig roast of the season. Went well. 105 pounder. Up at 4AM rubbing Ms Piggy down and put her in the cooker around 5:30. Nice slow cook until 3PM and the meat was a good pulling temp of about 195. Ready for the next one in about 3 weeks for my son's birthday!!! Link to comment Share on other sites More sharing options...
T.J. Posted April 14, 2014 Share #2 Posted April 14, 2014 Looks good for sure. Link to comment Share on other sites More sharing options...
cowpuc Posted April 14, 2014 Share #3 Posted April 14, 2014 YUM!!!! Link to comment Share on other sites More sharing options...
Riderduke Posted April 15, 2014 Share #4 Posted April 15, 2014 sorry I had to miss this one.......Looks good...... I love PIG:happy34: Link to comment Share on other sites More sharing options...
Ventureless Posted April 15, 2014 Author Share #5 Posted April 15, 2014 sorry I had to miss this one.......Looks good...... I love PIG:happy34: There will be more!!!!!!!!!! Link to comment Share on other sites More sharing options...
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