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Posted

Got some Salmon earlier this year so we smoked, pickled and froze it.. While I was outside today absolving the yard of its fallen leafs Tippy was inside concocting some Salmon Chowder.. Now I gotta say,, if ya'll (still got my southern accent from Vogel) have never tried using smoked salmon in your chowder YOU ARE MISSING IT - YUMMY YUM YUM YUM!!!!!

Wish ya'll were here!!

Oh yea, has anyone ever tried taking pickled fish and adding a white cream sauce to it? I have always loved that white creamed herring,,, wonder how thats done....

 

Puc

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Posted
  Ben Rollins said:
Smoked salmon on cracker with mustard. Doesn't get any better than that. Will be smoking the turkey soon.

 

So Ben,, wanna share your turkey smokin method/recipe? Do you brine it or anything first?? I have one of those injectors (its actually just a big syrienge) that I have used on chicken alot - usually shoot em up with a mix of soy sauce/brown sugar and garlic salt before I slow grill em but havent tried smokin em..

Puc

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