cowpuc Posted November 16, 2013 Posted November 16, 2013 Got some Salmon earlier this year so we smoked, pickled and froze it.. While I was outside today absolving the yard of its fallen leafs Tippy was inside concocting some Salmon Chowder.. Now I gotta say,, if ya'll (still got my southern accent from Vogel) have never tried using smoked salmon in your chowder YOU ARE MISSING IT - YUMMY YUM YUM YUM!!!!! Wish ya'll were here!! Oh yea, has anyone ever tried taking pickled fish and adding a white cream sauce to it? I have always loved that white creamed herring,,, wonder how thats done.... Puc
Yammer Dan Posted November 16, 2013 Posted November 16, 2013 Never tried Chowder. Might have to change my mind. It looks good!!
Venturous Randy Posted November 16, 2013 Posted November 16, 2013 Sounds good cowpuc, I like smoked salmon. RandyA
Ben Rollins Posted November 16, 2013 Posted November 16, 2013 Smoked salmon on cracker with mustard. Doesn't get any better than that. Will be smoking the turkey soon.
cowpuc Posted November 16, 2013 Author Posted November 16, 2013 Smoked salmon on cracker with mustard. Doesn't get any better than that. Will be smoking the turkey soon. So Ben,, wanna share your turkey smokin method/recipe? Do you brine it or anything first?? I have one of those injectors (its actually just a big syrienge) that I have used on chicken alot - usually shoot em up with a mix of soy sauce/brown sugar and garlic salt before I slow grill em but havent tried smokin em.. Puc
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