Lone Eagle Posted May 26, 2011 Share #1 Posted May 26, 2011 OK, so the "Slap Down", "Smack Down", "Chili Chow Down" - event is going to happen again this year - y'all won't want to miss this. Various "gourmet chef's" have stepped up to the plate (err - pot) for this challenge, and the "winning" recipes are being brought out of the vaults - no bean left unturned . Monday evening - July 25th - at the International Rally - at the Ponderosa - ya won't want to miss it. More details to follow and available at the event. And yes! There will also be ICE CREAM!!:fnd_(16): And who knows, maybe even a bear . Link to comment Share on other sites More sharing options...
Black Owl Posted May 26, 2011 Share #2 Posted May 26, 2011 So. Are you saying that FreeBird did not learn his lesson at Potato Creek in 2005? Or has he found a "new" brand of canned chili????? Either way, I have only three words for him and all others. "Bring it on." Link to comment Share on other sites More sharing options...
Condor Posted May 26, 2011 Share #3 Posted May 26, 2011 What I can't figure out is how a Canuck refugee in Wisconsin knows how to make good Chilli??.... Now, because the other guy from Ohio has Texas roots there might be a chance he hasn't forgotten what chilli is all about.. Either way I just hope they use good beef hearts when stirring the pots.... :stirthepot: This is going to be very interesting. Link to comment Share on other sites More sharing options...
Lone Eagle Posted May 26, 2011 Author Share #4 Posted May 26, 2011 I hope there is plenty of beef in Cody - sure wouldn't want any additional Owls, Buzzards, or Free birds hurt in the making of this fine concoction!!!!!!! Link to comment Share on other sites More sharing options...
utadventure Posted May 26, 2011 Share #5 Posted May 26, 2011 Buffalo Chili....has a nice ring to it. Kurt might have an advantage on that one. Count me in as a participant. Someone has to taste test! Dave Link to comment Share on other sites More sharing options...
RandyR Posted May 26, 2011 Share #6 Posted May 26, 2011 ummm fresh road kill Link to comment Share on other sites More sharing options...
Black Owl Posted May 26, 2011 Share #7 Posted May 26, 2011 What I can't figure out is how a Canuck refugee in Wisconsin knows how to make good Chilli??.... :stirthepot: This is going to be very interesting. Not sure which Canuck refugee you're talking about, but anyone who sought refuge in WI has to be a real dildo. Anyone, I want to make sure that everyone understands that I will not be responsible for any changes in anyone's character after eating my chili. Any uncontrolable urges to ride up to northern Minnesota to take part in the Pork in the Pines Pig Roast on the hopes of getting another taste of the best tasting Chili to be had anywhere north of the Big Muddy is a common side effect of which ya'll have now been warned. (this warning is posted as required by the FDA) Link to comment Share on other sites More sharing options...
Condor Posted May 26, 2011 Share #8 Posted May 26, 2011 Not sure which Canuck refugee you're talking about, but anyone who sought refuge in WI has to be a real dildo. Anyone, I want to make sure that everyone understands that I will not be responsible for any changes in anyone's character after eating my chili. Any uncontrolable urges to ride up to northern Minnesota to take part in the Pork in the Pines Pig Roast on the hopes of getting another taste of the best tasting Chili to be had anywhere north of the Big Muddy is a common side effect of which ya'll have now been warned. (this warning is posted as required by the FDA) Scratch that.... I heard the Dildo from Wisconsin moved south to his Bro's casa en Mexico to learn how to deal with Habenero's... Link to comment Share on other sites More sharing options...
SilvrT Posted May 26, 2011 Share #9 Posted May 26, 2011 Unfortunately, as much as I love the stuff, I can't eat such delicious fare ... so, guess I'll just have to stand there and drool (but I promise I won't drool INTO the pot ) Link to comment Share on other sites More sharing options...
Black Owl Posted May 26, 2011 Share #10 Posted May 26, 2011 Unfortunately, as much as I love the stuff, I can't eat such delicious fare ... so, guess I'll just have to stand there and drool (but I promise I won't drool INTO the pot ) Well, unless it's allergies, your delicate Platte might just be in for a surprise. Link to comment Share on other sites More sharing options...
SilvrT Posted May 26, 2011 Share #11 Posted May 26, 2011 Well, unless it's allergies, your delicate Platte might just be in for a surprise. 99.9% of the time, there will be onion in Chilli and I am allergic to onion. I have just a little bit of the stuff and in an hour or so I'll be in terrible gut pain. However, I eat Gasex sometimes to prevent it or reduce it so, I may just have to chow down on a few of those and take my chances ... on the other hand, the combination of the ingredients of Chilli just don't like me much for quite some time afterwards. I hate not being able to eat Chilli ... hate it, hate it, hate it !!! Link to comment Share on other sites More sharing options...
Freebird Posted May 26, 2011 Share #12 Posted May 26, 2011 As fun as it would be, I doubt that I will be participating. I don't think we will arrive until sometime Monday and I'm sure I will be plenty tired by then. Sorry...but I'm going to have to concede that that old Owl wins this one. Link to comment Share on other sites More sharing options...
Black Owl Posted May 29, 2011 Share #13 Posted May 29, 2011 As fun as it would be, I doubt that I will be participating. I don't think we will arrive until sometime Monday and I'm sure I will be plenty tired by then. Sorry...but I'm going to have to concede that that old Owl wins this one. Well, of all the feeble excuses..... But now I'm hearing rumors that some mountain man out of Idaho is going to step up and take Freebirds place. Like someone in Idaho even knows how to spell chili... Not sure if this will be a "fair" challange, but he/they are more than welcome to give it a try. Link to comment Share on other sites More sharing options...
Sailor Posted May 29, 2011 Share #14 Posted May 29, 2011 Kill two birds with one stone....make venison chilli and help make riding safer. Link to comment Share on other sites More sharing options...
utadventure Posted May 29, 2011 Share #15 Posted May 29, 2011 Jan and her friend Carol are planning on competing for the Chili Shootout title. I bet it will be a hot blend. Dave Link to comment Share on other sites More sharing options...
Condor Posted May 29, 2011 Share #16 Posted May 29, 2011 Jan and her friend Carol are planning on competing for the Chili Shootout title. I bet it will be a hot blend. Dave This is really getting good..... Link to comment Share on other sites More sharing options...
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